IMPORTANT: THIS IS MEANT TO BE A LEARNING EXPERIENCE - HAVE FUN - BE COMPETITIVE & GOOD LUCK! YOU HAVE WORKED HARD FOR THIS MOMENT!
Online Market Sale
Each exhibitor is allowed to sell one market animal in the online market animal sale.
Exhibitor must have shown animal in the virtual show to be able to sell at the auction.
Exhibitors are to use the honor system to declare their market animal meets the weight requirements for the Chelan County Fair. Weight requirements for livestock can be found in the Chelan County Fair Book.
Exhibitors must register for the sale by August 7th, 2020. Registrations can be completed by completing the registration form and submitting to the Chelan County Fair Office.
Quality Assurance Market Health Records for all species and brand slips for beef are to be provided at time of animal drop off.
An email with your animal’s tag number, your full name and your chapter/club in the subject line. In addition, in the body of the email, a description/bio of your project and approximate animal weight to be used in your lot of the auction is to be provided by September 8th, 2020.
Pictures of your project will be used from exhibitor’s pictures submitted for the virtual show.
Auction will be conducted by Chelan County Fair, Best Bid Auctions, LLC and Virginia Feeders, LLC.
Auction will start the Monday following the virtual show and conclude that Thursday evening.
Sale order will be determined by the placing of the virtual show. Tag number order will be substituted for sale order outside of virtual show placings.
Sale will happen at bestbidonlineauctions.com
Animals will sell by the head, not the pound.
Exhibitors pictures, name, 4-H Club/FFA Chapter, approximate animal weight and project bio will be viewable by bidders over the course of the auction.
Exhibitors are strongly encouraged to reach out to potential buyers to instruct them on the online auction this year. All previous bidders at the Chelan County Fair will be notified of the online auction format.
3% will be deducted from the exhibitor’s sale amount to cover administrative costs associated with conducting the auction.